French toast with hunny and home made hush brown

My husband and I love hush brown, but it's kind of hard to get it in Japan. So I had to make hush brown by myself. At first, cut some potato into thin strips, and then put them in a pan with 2-3 table spoon of olive oil. Enough oil makes them nicely crispy!

The french toast is easy as well, mix egg, sugar, cinnamon powder, and a little heavy cream, dip bread and fly them with butter.

These fresh sprouts are home made too! I do gardening at our small tiny balcony.